Friday Kitchen - Onion Tart recipe

3 ratings

What is it

Onion Tart Ingredients
Serves 2

Filo Pastry
Melted butter

Liason
1 egg
20ml Cream
15ml milk

Filling
1 onion, finely chopped, sweated.
Grated cheese

2 small tart tins

Filo Baskets
Layer the filo pastry brush with the melted butter on each layer, stack them together and then line a greased mould

Liason
Whisk the egg, cream and milk together and season with salt and pepper

Filling
Chop the onions finely and then sweat them in a frying pan until soft

To Finish
Place the onion inside the filo basket and then cover with the grated cheese.
Pour over the egg mix and fill to the top, then place in oven on a lower heat at about 180 and cook for 15 – 20 mins until the egg mix is firm and golden brown.
From: anonymous

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