Friday Kitchen - Onion Tart recipe
What is itOnion Tart Ingredients
1 onion, finely chopped, sweated.
2 small tart tins
Layer the filo pastry brush with the melted butter on each layer, stack them together and then line a greased mould
Whisk the egg, cream and milk together and season with salt and pepper
Chop the onions finely and then sweat them in a frying pan until soft
Place the onion inside the filo basket and then cover with the grated cheese.
Pour over the egg mix and fill to the top, then place in oven on a lower heat at about 180 and cook for 15 – 20 mins until the egg mix is firm and golden brown.
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