Iss TV - Watch it, be on it!

Andy Chu issTV Chef

BBQ Chicken Wings

Stuffed Chicken Wings

Ingredients,

12-15 chicken wings, 1½ tbsp light soy sauce, 1 tbsp cooking rice wine, ½ tbsp sugar, Pinch of white pepper powder, 1 tbsp vegetable oil, 6 slices pineapple rings, 3 tbsp honey

Preparation

Prepare the chicken by slitting an opening just before the joint (between the wing and thigh). Break the joint bone by bending it backwards, until the bone sticks out then remove the bones. Put the chicken wings into a large mixing bowl. Add light soy sauce, rice wine, sugar, pinch of white pepper powder and oil. Mix well and leave to 1-2 hours before cooking. Slice the pineapple into small pieces.

Cooking

Stuff the chicken wings with the pineapple pieces. Place it onto a hot barbeque, cook for 5 minutes each side. Brush with honey before serving.