Iss TV - Watch it, be on it!

A Chinese Cookery Education

Tuesday 26 January 2010

issTV reporter Claire Lycett dines out with our resident chef Andy Chu who talks us through some classic ...

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Chinese Party Food with Andy Chu the issTV Chef

Friday 11 December 2009

Barbeque Spare Ribs

Ingredients:

1kg – 1.5kg of spare ribs, 100g hoi sin sauce, 100g crushed yellow bean sauce, 25g ...

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Andy Chu issTV Chef. Chinese Party Food

Saturday 05 December 2009

Vegetarian Wonton

Ingredients:

120 grams of sweet potatoes, 15 grams of celery, 15 grams of Chinese dried mushroom, 25 grams ...

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Andy Chu issTV Chef

Tuesday 24 November 2009

Crispy Spring Green (Crispy Seaweed)

Ingredients:

400-500g spring green, Sugar. Salt, Ground fried fish.

Preparation:

Remove the stems, roll up the ...

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Andy Chu Simple Chinese Kitchen

Wednesday 21 October 2009

Steam Sea Bass

Ingredients:

1 whole Sea Bass 600-800g (approx 12inch long), 50g ginger, Light Soya Sauce, 2 Spring ...

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Simple Chinese Kitchen

Wednesday 14 October 2009

In this series of 5 episodes Andy Chu, the issTV Chef, explains some simple chinese dishes for you ...

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Andy Chu issTV Chef

Tuesday 25 August 2009

Garlic Vegetables

Ingredients

2 large aubergines, 2 large sweet red peppers, 2 large courgettes, 2tbsp light soy sauce, 1tbsp vegetable ...

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Andy Chu issTV Chef

Wednesday 19 August 2009

Stuffed Chicken Wings

Ingredients,

12-15 chicken wings, 1½ tbsp light soy sauce, 1 tbsp cooking rice wine, ½ tbsp sugar, ...

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• 1 comments

Andy Chu issTV Chef

Monday 10 August 2009

BBQ Chinese Belly Pork

Ingredients

500-600 grams belly pork, 1tbsp hoi sin sauce, 1tbsp light soy sauce, 1tbsp oyster sauce, ...

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Andy Chu issTV Chef

Monday 03 August 2009

Coconut King Prawn Vietnam Style

Ingredients

600 grams to a kilo of King prawn - 4 shallots - 3 spring onions - 4 ...

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