Iss TV - Watch it, be on it!

One Minute Mix

Friday 26 February 2010

Award-winning professional bartender Dave Winstanley brings you a original cocktail creation in a new regular feature on issTV. ...

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Body Language for a Job Interview

Thursday 28 January 2010

Going for a job interview is nerve wracking, but if you use your body language to your advantage ...

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A Chinese Cookery Education

Tuesday 26 January 2010

issTV reporter Claire Lycett dines out with our resident chef Andy Chu who talks us through some classic ...

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Vietnamese Style Spring Roll

Friday 08 January 2010

Ingredients:

10-12 pieces of large Vietnamese spring roll pastry (rice pastry), 2 eggs, 20-30 cooked king prawns, 3 cooked chicken breasts, 100g-200g green ...

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Spotting Physical Attraction

Wednesday 16 December 2009

Have you never been able to work out if the person looking at you from the other side ...

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Chinese Party Food with Andy Chu the issTV Chef

Friday 11 December 2009

Barbeque Spare Ribs

Ingredients:

1kg – 1.5kg of spare ribs, 100g hoi sin sauce, 100g crushed yellow bean sauce, 25g ...

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Andy Chu issTV Chef. Chinese Party Food

Saturday 05 December 2009

Vegetarian Wonton

Ingredients:

120 grams of sweet potatoes, 15 grams of celery, 15 grams of Chinese dried mushroom, 25 grams ...

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Andy Chu issTV Chef

Tuesday 24 November 2009

Crispy Spring Green (Crispy Seaweed)

Ingredients:

400-500g spring green, Sugar. Salt, Ground fried fish.

Preparation:

Remove the stems, roll up the ...

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Simple Chinese Kitchen

Wednesday 11 November 2009

Pak Choi with Garlic

Ingredients:

500g pak choi, 10-20g garlic, 1 tbsp of vegetarian stir fry sauce or oyster sauce , ...

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Simple Chinese Kitchen

Wednesday 04 November 2009

Beef with black bean sauce

Ingredients:

300g beef fillet, 200g onion, 200g green peppers, 200g red peppers,15g fermented (salted) black ...

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Simple Chinese Kitchen - Chow Mein

Thursday 29 October 2009

Plain Chow Mein

Ingredients:

200g Beansprouts, 300g Dried Noodle, ½ teaspoon of minced garlic, 1 tablespoon of oyster sauce, ½ ...

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Andy Chu Simple Chinese Kitchen

Wednesday 21 October 2009

Steam Sea Bass

Ingredients:

1 whole Sea Bass 600-800g (approx 12inch long), 50g ginger, Light Soya Sauce, 2 Spring ...

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Simple Chinese Kitchen

Wednesday 14 October 2009

In this series of 5 episodes Andy Chu, the issTV Chef, explains some simple chinese dishes for you ...

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Beales - Girls Night Out

Thursday 08 October 2009

Following the overwhelming success of the inaugural Beales ‘Girls Night Out’ fashion event earlier this year, also on ...

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BBQ Mongolian Lamb

Tuesday 01 September 2009

Mongolian BBQ Lamb

Ingredients:

500-600grams lamb fillet, ½ tbsp cumin power, ¼ tbsp chilli powder, ¼ tbsp white pepper corn ...

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Andy Chu issTV Chef

Tuesday 25 August 2009

Garlic Vegetables

Ingredients

2 large aubergines, 2 large sweet red peppers, 2 large courgettes, 2tbsp light soy sauce, 1tbsp vegetable ...

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Andy Chu issTV Chef

Wednesday 19 August 2009

Stuffed Chicken Wings

Ingredients,

12-15 chicken wings, 1½ tbsp light soy sauce, 1 tbsp cooking rice wine, ½ tbsp sugar, ...

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Andy Chu issTV Chef

Monday 10 August 2009

BBQ Chinese Belly Pork

Ingredients

500-600 grams belly pork, 1tbsp hoi sin sauce, 1tbsp light soy sauce, 1tbsp oyster sauce, ...

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Andy Chu issTV Chef

Monday 03 August 2009

Coconut King Prawn Vietnam Style

Ingredients

600 grams to a kilo of King prawn - 4 shallots - 3 spring onions - 4 ...

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Baden Powel Sculpture

Monday 27 July 2009

issTV's Geoff Carter finds out about the Baden Powel Sculpture on Poole Quay as he chats to Brian ...

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